Close-up of soft and chewy chocolate chip cookies served with a glass of cold milk, perfect for a cozy snack

How to Make Soft and Chewy Chocolate Chip Cookies

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Close-up of soft and chewy chocolate chip cookies served with a glass of cold milk, perfect for a cozy snack

Meta Details:

  • Title: Ultimate Chewy Chip Cookies – Soft, Gooey & Easy to Make!
  • Published Date: March 7, 2025
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Servings: 24 cookies

Introduction

How do you make the best chewy chip cookies? What’s the secret to soft and gooey cookies? Can I make these cookies gluten-free? If you’ve ever asked yourself these questions, you’re in the right place!

I still remember the first time I baked these cookies. The aroma of warm chocolate filled the kitchen, and within minutes, they disappeared from the tray. This is the only chip cookie recipe you’ll ever need! Whether you’re a baking newbie or a seasoned pro, these cookies are foolproof and guaranteed to impress. Plus, they’re customizable, budget-friendly, and ready in under 30 minutes! Say hello to your new go-to cookie recipe.

Ingredients

Here’s what you’ll need to make the best chip cookies:

  • 1 cup (2 sticks) unsalted butter, room temperature (Pro Tip: Room temperature butter blends better for a smoother dough!)
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 tsp pure vanilla extract
  • 3 cups all-purpose flour (or gluten-free flour for a GF option)
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 cups chocolate chips (mix of semi-sweet and milk chocolate for extra richness)

Optional Add-Ins:

  • 1/2 cup chopped nuts (walnuts or pecans work great!)
  • 1/2 cup shredded coconut
  • 1/2 cup M&M’s for a colorful twist

Step-by-Step Instructions

  1. Preheat & Prep: Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. Cream Butter & Sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
  3. Add Wet Ingredients: Beat in the eggs one at a time, then mix in the vanilla extract.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Mix Dough: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips (and any optional add-ins).
  6. Scoop Dough: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake: Bake for 9-11 minutes, or until the edges are golden but the centers are still soft. (Pro Tip: For chewier cookies, slightly underbake them!)
  8. Cool: Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Expert Tips for Perfect Results

  1. Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking. This prevents spreading and enhances flavor.
  2. Use Quality Chocolate: High-quality chocolate chips or chunks make a world of difference in flavor. Check out our recommended best chocolate chips for cookies.
  3. Don’t Overmix: Overmixing the dough can lead to tough cookies. Mix until just combined.
  4. Even Sizing: Use a cookie scoop for evenly sized cookies that bake uniformly.
  5. Parchment Paper: Always use parchment paper to prevent sticking and ensure easy cleanup.

Creative Variations

  1. Double Chocolate Chip Cookies: Add 1/4 cup cocoa powder to the dry ingredients for a chocolatey twist.
  2. Gluten-Free Chip Cookies: Swap all-purpose flour for a 1:1 gluten-free flour blend. Learn more about the top gluten-free flours for baking.
  3. Salted Caramel Chip Cookies: Add 1/2 cup chopped caramel pieces and sprinkle with sea salt before baking.

Storage & Freezing Tips

  • Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days.
  • Freezing Dough: Scoop dough balls onto a baking sheet, freeze until solid, then transfer to a freezer bag. Bake straight from the freezer, adding 1-2 extra minutes to the baking time.
  • Reheating: Warm cookies in the microwave for 10-15 seconds for that fresh-from-the-oven taste.

For more tips on storing cookies, check out this guide on how to store cookies to keep them fresh.

Nutrition Facts (Per Serving)

  • Calories: 220
  • Protein: 2.5g
  • Fat: 10g
  • Carbohydrates: 30g
  • Sugar: 20g

Related Recipes

  1. Chewy Oatmeal Raisin Cookies: A classic favorite with a chewy texture and warm spices.
  2. Brown Butter Chocolate Chip Cookies: Rich, nutty, and packed with flavor.
  3. Vegan Chocolate Chip Cookies: A dairy-free and egg-free version that’s just as delicious.

Call-to-Action

Serve these cookies warm with a glass of milk, a scoop of vanilla ice cream, or just enjoy them on their own. Either way, they’re guaranteed to satisfy your sweet tooth!

We’d love to see your chip cookie creations! Share your results in the comments below or tag us on Instagram @Everydayrecips. Don’t forget to pin this recipe on Pinterest and share it with your friends on Facebook. Happy baking!

Warm chocolate chip cookies paired with a scoop of creamy vanilla ice cream, creating the ultimate dessert combination

External Links Added:

  1. Best Chocolate Chips for Cookies
  2. Top Gluten-Free Flours for Baking
  3. How to Store Cookies to Keep Them Fresh