Meatloaf with a glossy ketchup glaze, served with mashed potatoes, roasted vegetables, and gravy. The meatloaf is sliced to show its juicy interior, set on a rustic wooden table, creating a warm and comforting meal.

The Ultimate Meatloaf Recipe: Juicy, Flavorful, and Easy to Make!

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Meatloaf with a glossy ketchup glaze, served with mashed potatoes, roasted vegetables, and gravy. The meatloaf is sliced to show its juicy interior, set on a rustic wooden table, creating a warm and comforting meal.

Meta Details:

  • Title: The Ultimate Meatloaf Recipe: Juicy, Flavorful, and Easy to Make!
  • Published Date: March 7, 2025
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Servings: 6-8

Introduction

Looking for a comforting, family-friendly dinner that’s both easy to make and incredibly delicious? This ultimate meatloaf recipe is your answer! Perfectly juicy, packed with flavor, and topped with a tangy glaze, this meatloaf is a crowd-pleaser that will have everyone asking for seconds. Whether you’re a beginner or a seasoned cook, this recipe is foolproof and guaranteed to become a staple in your kitchen. Plus, it’s budget-friendly and great for meal prep!

Ingredients

Here’s what you’ll need to make the best meatloaf:

  • 2 lbs ground beef (80/20 blend for juiciness)
  • 1 cup breadcrumbs (or crushed crackers for a gluten-free option)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp black pepper

For the Glaze:

  • 1/2 cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp apple cider vinegar

Step-by-Step Instructions

  1. Preheat & Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
  2. Mix Ingredients: In a large bowl, combine the ground beef, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, thyme, smoked paprika, salt, and pepper. Mix gently until just combined (avoid overmixing to keep the meatloaf tender).
  3. Shape the Loaf: Transfer the mixture to the prepared baking sheet or loaf pan. Shape it into a loaf about 9×5 inches.
  4. Make the Glaze: In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar. Spread half of the glaze over the top of the meatloaf.
  5. Bake: Bake for 45 minutes, then remove from the oven and spread the remaining glaze over the top. Return to the oven and bake for another 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
  6. Rest & Serve: Let the meatloaf rest for 10 minutes before slicing. This helps the juices redistribute for a moist and flavorful result.

Expert Tips for Perfect Results

  1. Don’t Overmix: Overmixing can make the meatloaf dense. Mix until just combined.
  2. Use a Meat Thermometer: Ensure the internal temperature reaches 160°F (71°C) for perfectly cooked meatloaf.
  3. Add Moisture: The milk and eggs keep the meatloaf juicy. For extra moisture, add 1/4 cup grated carrots or zucchini.
  4. Double the Glaze: If you love a tangy-sweet topping, double the glaze recipe and serve extra on the side.
  5. Let It Rest: Resting the meatloaf before slicing ensures it stays moist and holds its shape.

Creative Variations

  1. Cheesy Meatloaf: Add 1 cup shredded cheddar cheese to the meat mixture for a gooey, cheesy twist.
  2. BBQ Meatloaf: Replace the glaze with your favorite BBQ sauce for a smoky flavor.
  3. Turkey Meatloaf: Swap ground beef for ground turkey for a lighter option.

Storage & Freezing Tips

  • Refrigerator: Store leftovers in an airtight container for up to 3 days.
  • Freezer: Wrap slices tightly in plastic wrap and freeze for up to 3 months. Thaw in the fridge overnight before reheating.
  • Reheating: Warm slices in the oven at 350°F (175°C) for 10-15 minutes or in the microwave for 1-2 minutes.

Nutrition Facts (Per Serving)

  • Calories: 350
  • Protein: 25g
  • Fat: 18g
  • Carbohydrates: 20g
  • Sugar: 10g

Related Recipes

  1. Mashed Potatoes: The perfect side dish for meatloaf! Creamy, buttery, and oh-so-comforting.
  2. Roasted Vegetables: A healthy and colorful side to balance your meal.
  3. Classic Meatballs: Love meatloaf? Try these juicy, flavorful meatballs for a twist!

Call-to-Action

We’d love to see your meatloaf creations! Share your results in the comments below or tag us on Instagram @Everydayrecips. Don’t forget to pin this recipe on Pinterest and share it with your friends on Facebook. Happy cooking!

External Links Added:

  1. Best Ground Beef for Meatloaf
  2. How to Use a Meat Thermometer
  3. Easy Gluten-Free Breadcrumbs
Meatloaf with a glossy ketchup glaze, served with mashed potatoes, roasted vegetables, and gravy. The meatloaf is sliced to show its juicy interior, set on a rustic wooden table, creating a warm and comforting meal.